2.08.2009

Tempting perfection

A follow up to previous post.


Julienne & Brunoise of Carrot

This is what it means to strive for perfection. This is what it means to have good fundamentals as a cook. This is beauty in the kitchen at its simplest and rawest form (no pun intended).



You can either can do it or you can't, there's no possibility of lying. Skills are always honest.

2 comments:

Presea Monday, February 9, 2009 at 9:34:00 AM EST  

That's amazing! I don't think I can even cut ANY vegetable into 5mm strips, forget about 2mm!

Anonymous,  Monday, February 9, 2009 at 8:14:00 PM EST  

It's patience and wanting to learn.
Anyone can do it.

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