A follow up to previous post.
Julienne & Brunoise of CarrotThis is what it means to strive for perfection. This is what it means to have good fundamentals as a cook. This is beauty in the kitchen at its simplest and rawest form (no pun intended).
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You can either can do it or you can't, there's no possibility of lying. Skills are always honest.
2 comments:
That's amazing! I don't think I can even cut ANY vegetable into 5mm strips, forget about 2mm!
It's patience and wanting to learn.
Anyone can do it.
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