a warm plate.

I’ve been thinking that I have needed something to help motivate my cooking as well as a place to write down my thoughts on all things food. I’ve had a journal for seven years but it has never been solely dedicated towards my passion of gastronomy, the culinary arts, and food. This will be place to express my thoughts, feelings, and ideas on food as well as present my own creations.

I’m still just beginning to learn this craft of cooking. I want to push myself to learn new skills, try new flavors, take risks, push boundaries, and grow creatively.

Here’s to a new beginning, cheers and bon appetite.