training
I'm scheduled to begin culinary school in January 2009. Just four months away, I know that time will pass and it'll come quickly. In the advent of this I have decided to begin a self training session leading up to culinary school.
The purpose of training is to further hone my techniques and knowledge of the fundamental principles common in cooking. It is also an opportunity to prepare foods and recipes that I have never attempted exposing me to their inherent techniques and possibly new flavour profiles.
Along with the practical aspects cooking I will also explore the theoretical. A solid foundation in food theory is important as it provides an explanation of why specific techniques are applied or certain ingredients are used during the cooking process. I shall study and produce notes about various topics within food theory to further my knowledge on cooking.
Culinary school will teach me these techniques and recipes again but seeing them more than once will only enhance my skill set.
The purpose of training is to further hone my techniques and knowledge of the fundamental principles common in cooking. It is also an opportunity to prepare foods and recipes that I have never attempted exposing me to their inherent techniques and possibly new flavour profiles.
Along with the practical aspects cooking I will also explore the theoretical. A solid foundation in food theory is important as it provides an explanation of why specific techniques are applied or certain ingredients are used during the cooking process. I shall study and produce notes about various topics within food theory to further my knowledge on cooking.
Culinary school will teach me these techniques and recipes again but seeing them more than once will only enhance my skill set.
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