the next step
Today, I've taken the next big step in my gastronomic and culinary journey. I've applied to culinary school for the January 2009 intake. This is not just a big step, this is a GIANT leap for me. Beginning this process feels justified; as dramatic as this sounds, it is as if my entire life has been leading up to this point.
I've applied for the two year Culinary Management program at three schools. My choice really only comes down to two of the local schools. I threw in the third just to simply have one more.
This is the finite starting point of a great journey.
I've applied for the two year Culinary Management program at three schools. My choice really only comes down to two of the local schools. I threw in the third just to simply have one more.
George Brown College - Culinary Management H100
Humber College - Culinary Management 01911
Niagara College - Culinary Management Co-Op 0435
They're all good schools but I'll make an appropriate decision when the time comes. I'll have to speak to people, visit campuses, and really learn the ins and outs of each school. I was never this prepared or thorough when applying for University. Something about Culinary School seems to be grander.Humber College - Culinary Management 01911
Niagara College - Culinary Management Co-Op 0435
This is the finite starting point of a great journey.
2 comments:
good to see that you're following through with the pursuit of your passion. though i have never tasted your creations, i have seen the evidence of your dedication to the craft. this is going to be good.
Hi Andrew,
I'm a student recruiter at Humber and I found your entry about applying to our Culinary Management program.
If you have any questions or you would like to arrange a campus tour, please contact me at john.rose@humber.ca or 416.675.6622 ext. 5248.
best of luck with your studies,
John
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